Prawn Cruise out of Phnom Penh

The plan is to boil the prawn, Cajun style, as we cruise up the Mekong River to a grassy island about an hour out of the city. I’m not sure how the river-cruise tradition got started. There have long been little boats offering rides on the Mekong at a low hourly rate. One day someone must have asked to stop on the island, and a destination was born. (Wall Street Journal Asia, October 14, 2010)

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